Pork Tenderloin with Apples

 

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Test Kitchen Review

Our test kitchen was blown away by the combination of tender pork and caramelized apples. The balance of savory and sweet makes this dish a standout for weeknight dinners or special occasions.

Why I Love This Juicy Pork with Apples

This recipe checks all the boxes for flavor, simplicity, and elegance. The pork is seared to perfection, and the apples add a burst of sweetness and a hint of tanginess. Plus, the one-pan preparation makes cleanup a breeze.

Key Ingredients

• Pork tenderloin: Lean and tender, perfect for quick cooking.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture.

• Onions: Caramelized onions add depth to the dish.

• Seasonings: A mix of thyme, rosemary, and a touch of cinnamon enhances the flavors.

• Stock and butter: Create a rich and glossy sauce to tie everything together.

How to Make This Pork Tenderloin With Apples

1. Sear the pork: Heat oil in a skillet and sear the pork tenderloin until browned. Remove and set aside.

2. Cook the apples and onions: In the same skillet, sauté sliced apples and onions until softened and slightly caramelized.

3. Deglaze and season: Add stock, herbs, and seasonings to the skillet. Bring to a simmer.

4. Finish cooking: Return the pork to the skillet and cook until it reaches an internal temperature of 145°F.

5. Serve: Slice the pork and serve with the apple mixture and sauce.

Chef’s Tips and Variations

• Use a meat thermometer: This ensures the pork is cooked perfectly without overcooking.

• Swap fruits: Pears or peaches can be used instead of apples for a seasonal twist.

• Add wine: Deglaze the pan with a splash of white wine for extra flavor.

• Make it creamy: Stir in a touch of heavy cream at the end for a luxurious sauce.

What To Serve With Pork Tenderloin with Apples

Pair this dish with creamy mashed potatoes, roasted Brussels sprouts, or a fresh green salad. A crusty baguette is perfect for soaking up the sauce.

Pork Tenderloin with Apples

Ingredients

• 1 pound pork tenderloin

• 2 tablespoons olive oil

• 2 apples, thinly sliced

• 1 onion, thinly sliced

• ½ cup chicken stock

• 1 teaspoon dried thyme

• 1 teaspoon rosemary

• ¼ teaspoon cinnamon

• 2 tablespoons butter

• Salt and pepper, to taste

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Instructions

1. Preheat your skillet over medium-high heat and add olive oil.

2. Season the pork tenderloin with salt and pepper, then sear on all sides. Remove and set aside.

3. Add apples and onions to the skillet. Sauté until softened.

4. Pour in chicken stock and stir in thyme, rosemary, and cinnamon. Bring to a simmer.

5. Return the pork to the skillet and cook until the internal temperature reaches 145°F.

6. Stir in butter and adjust seasoning as needed. Slice the pork and serve with the apple mixture.

Notes

• Ensure the pork rests for 5 minutes before slicing to retain its juices.

• Store leftovers in an airtight container for up to 3 days.

Nutrition

Per serving:

• Calories: 350

• Protein: 25g

• Carbs: 15g

• Fat: 20g

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