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Why You’ll Love This Chicken Chimichangas Recipe
This recipe brings the perfect balance of crispy, savory, and comforting flavors. It’s quick to make, customizable with your favorite fillings and toppings, and ideal for a satisfying family meal. Whether you’re hosting a dinner or simply craving something indulgent, these chimichangas will deliver every time.
What Are Chimichangas?
Chimichangas are a popular Tex-Mex dish, consisting of a flour tortilla filled with various ingredients, typically meat, beans, rice, and cheese. The tortilla is rolled up, fried until crispy, and often served with toppings like guacamole, sour cream, and salsa.
Recipe Ingredients
For the Chimichangas:
2 cups shredded cooked chicken (rotisserie chicken works great)
1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
1/2 cup refried beans
1/4 cup diced green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
6 large flour tortillas
Oil for frying (or baking if preferred)
Optional Toppings:
Sour cream
Guacamole
Salsa
Shredded lettuce
Diced tomatoes
Jalapeños
How to Make Chimichangas
Prepare the filling: In a bowl, mix shredded chicken, cheese, refried beans, green chilies, cumin, and chili powder.
Assemble the chimichangas: Spoon the filling into the center of each tortilla, fold the sides in, and roll tightly.
Cook: Heat oil in a skillet and fry each chimichanga until golden and crispy, or bake in the oven for a lighter version.
Serve: Top with your favorite optional toppings and enjoy!
Can You Make Chimichangas In The Oven?
Absolutely! Preheat the oven to 400°F (200°C). Brush the rolled chimichangas lightly with oil, place them on a baking sheet, and bake for 20-25 minutes, flipping halfway through, until crispy and golden.
Chef’s Tips & Variations
Make it Spicy: Add chopped jalapeños or hot sauce to the filling for extra heat.
Healthier Option: Use whole wheat tortillas and bake instead of frying.
Customizable Filling: Swap chicken for beef, pork, or a vegetarian option like black beans and roasted veggies.
What to Serve with Chicken Chimichangas
Pair these crispy delights with Spanish rice, refried beans, or a fresh side salad. A side of chips and guacamole or queso dip also makes a fantastic complement.
Chicken Chimichangas
Ingredients:
2 cups shredded cooked chicken
1 cup shredded cheese
1/2 cup refried beans
1/4 cup diced green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
6 large flour tortillas
Oil for frying
Optional toppings:
Sour cream
Guacamole
Salsa
Shredded lettuce
Diced tomatoes
Jalapeños
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Instructions:
Combine the filling ingredients in a large bowl.
Place the filling in tortillas, fold tightly, and secure if necessary.
Fry in hot oil or bake in the oven at 400°F until crispy.
Serve hot with toppings of your choice.
Notes:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to maintain crispiness.
Nutrition:
Per serving: Calories 350 | Protein 20g | Fat 18g | Carbohydrates 25g | Fiber 3g | Sugar 2g
Comments
We’d love to hear your thoughts! Let us know how your chimichangas turned out or share your variations in the comments below.
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