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Why You’ll Love These Buñuelos de Viento

Buñuelos de Viento are crispy, airy, and lightly sweetened, making them the perfect treat for any occasion. Whether you’re celebrating a holiday or just indulging your sweet tooth, these delicate fritters are a crowd-pleaser. Plus, they’re simple to make and bursting with comforting flavors of cinnamon and sugar.

What Are Buñuelos de Viento?

Buñuelos de Viento, or "Wind Fritters," are traditional Spanish and Latin American desserts made from a light batter fried to perfection. The name comes from their airy texture, as they’re said to be as light as the wind. These fritters are often coated in cinnamon sugar for a delightful crunch and sweetness.

The Ingredients You’ll Need

For the Cinnamon Sugar

Granulated sugar
Ground cinnamon

For the Buñuelos

All-purpose flour
Eggs
Milk
Unsalted butter
Sugar
Salt
Vanilla extract
Oil for frying

How to Make Buñuelos de Viento

Prepare the Cinnamon Sugar: Mix granulated sugar and ground cinnamon in a shallow dish and set aside.
Make the Batter: In a mixing bowl, combine flour, eggs, milk, melted butter, sugar, salt, and vanilla. Whisk until smooth.
Heat the Oil: In a deep frying pan, heat oil over medium heat until it reaches 350°F (175°C).
Fry the Buñuelos: Using a buñuelo mold or a spoon, drop small portions of batter into the hot oil. Fry until golden brown on all sides.
Coat in Cinnamon Sugar: Remove from oil, drain on paper towels, and immediately coat in cinnamon sugar.
Serve and Enjoy: Serve warm for the best taste!

Helpful Tips and Tricks

Ensure the oil is at the right temperature to avoid soggy or overly greasy buñuelos.
Use a buñuelo mold for perfectly shaped fritters.
Work in small batches to maintain consistent oil temperature.

How to Store and Reheat Buñuelos de Viento

Store leftover buñuelos in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 300°F (150°C) for a few minutes until warm and crispy.

Can I Freeze These?

Yes! Allow the buñuelos to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container. Reheat directly from frozen in a 350°F (175°C) oven until heated through.

More Tasty Latin Desserts

Tres Leches Cake
Flan
Churros
Alfajores

Buñuelos de Viento

Ingredients

For the Cinnamon Sugar:

1 cup granulated sugar
1 tablespoon ground cinnamon

For the Buñuelos:

1 cup all-purpose flour
2 large eggs
1/2 cup milk
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
Oil for frying