Cinnamon Sugar Donut Holes

 

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Why You’ll Love These Homemade Donut Holes

These donut holes are the perfect balance of soft, fluffy interiors and a crunchy, sweet cinnamon-sugar coating. Made with simple ingredients, they’re quick to whip up and perfect for a cozy morning or a sweet treat any time of day. Plus, they’re fried to golden perfection, giving them that classic bakery flavor right at home.

What You’ll Need

• Flour

• Baking powder

• Sugar

• Milk

• Butter

• Eggs

• Salt

• Cinnamon

• Oil for frying

How to Make Cinnamon Sugar Donut Holes

1. Prepare the Dough: In a large bowl, whisk together the dry ingredients. Mix in the wet ingredients until a thick batter forms.

2. Heat the Oil: Heat oil in a deep pot to 350°F (175°C). Use a thermometer for accuracy.

3. Shape and Fry: Use a small scoop or spoon to drop batter into the hot oil. Fry in batches until golden brown.

4. Coat in Cinnamon Sugar: While warm, roll the donut holes in the cinnamon sugar mixture until fully coated.

5. Serve and Enjoy: Best enjoyed fresh with your favorite coffee or tea!

Chef’s Tips for Making Homemade Donut Holes

• Use a thermometer to maintain the oil temperature for consistent frying.

• Don’t overcrowd the pot; fry in small batches.

• Let the donut holes cool slightly before coating in sugar to avoid clumping.

Donut Hole Variation Ideas

• Chocolate Glaze: Dip them in melted chocolate instead of cinnamon sugar.

• Powdered Sugar: Roll in powdered sugar for a classic twist.

• Spiced Sugar: Add nutmeg or cardamom to the cinnamon sugar mix for extra flavor.

• Jam-Filled: Pipe in your favorite jam for a surprise center.

How To Store Leftovers

Place cooled donut holes in an airtight container at room temperature for up to 2 days. To reheat, pop them in the microwave for a few seconds or in a 350°F oven for a few minutes.

Cinnamon Sugar Donut Holes

Ingredients

Cinnamon Sugar Coating

• 1 cup sugar

• 2 teaspoons ground cinnamon

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Instructions

1. Whisk together dry ingredients in a bowl.

2. Mix wet ingredients into the dry ingredients until combined.

3. Heat oil to 350°F.

4. Drop spoonfuls of batter into the oil and fry until golden brown.

5. Roll in cinnamon sugar mixture and serve warm.

Notes

• Adjust the amount of cinnamon in the coating to your preference.

• Always test a small batch first to ensure the oil temperature is correct.

Nutrition

Per serving: 150 calories, 5g fat, 22g carbs, 2g protein

Categories:

• Breakfast Treats

• Quick Desserts

• Kid-Friendly Recipes

Comments

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